高清福利片

By Alana Mann, Chair of the Department of Media and Communications, University of Sydney

In her book聽How to Lose a Country: The Seven Steps from Democracy to Dictatorship聽Turkish journalist in exile聽聽describes how language 鈥� and its absence 鈥� is the key to power in a聽. She describes how the 鈥榠nfantilisation鈥� of language and debate, the dismantling institutions of justice, and the silencing of some voices (and the co-optation of others) are central to gaining illegitimate power.

Just as populism and nationalism have crept into governments around the world, complacency and hubris are jeopardising our food supply and the waterways that sustain it. The corporatisation of the food regime systematically disables the voices of the genuine stewards of the land who produce our food. These voices are not presented in the media, even when the聽聽is causing incredible hardship.

Our failure to listen is causing feelings of isolation and marginalisation with deeply tragic consequences.

Frustrated by the media鈥檚 鈥榞houlish鈥� fascination with the disaster narrative mixed with the well-intentioned but slightly frantic 鈥榖uy a bale鈥� fundraiser drives, ethical butcher Laura Dalrymple, co-founder of聽, did her own investigation.聽Grass roots response to the drought, published in her blog聽, presents stories of hard work and hope from eight NSW farmers that supply Feather and Bone with paddock to plate produce. These farmers are at the forefront of what聽聽calls 鈥榓n underground insurgency鈥�, a movement against industrial agriculture,聽that embraces 鈥榗areful, compassionate, day-to-day management鈥� of the land.

Instead, they 鈥渃hoose to buck the system and work to a different rhythm, in sync with rather than against natural systems, with a long-term plan for developing intrinsic resilience and productivity鈥�. They are聽聽in contrast to conventional production methods that aim to extract the highest yields from the land and their livestock in the shortest time possible.

These farmers are improving the resilience of land through deliberate catchment design and promoting the water-holding capacity of the soil with ground cover species diversity, rotational grazing to spell paddocks, and building up organic matter in soil. Combining 鈥渆co-literacy with lack of ego鈥�, as Massy puts it, they are focused on agroecology, holistic grazing and other methods that respect nature as a self-organising system.

Looking after the land that looks after you is not a new idea 鈥� Aboriginal Australians have practised regenerative and sustainable land management techniques or 鈥榩roto-agriculture鈥� for 60,000 years, or more, as revealed in Bruce Pascoe鈥檚 wonderful book聽. First Nations people鈥檚 careful stewardship and long-term attention to 鈥渁 complex mosaic of eco-systems continent-wide鈥� has been undone in the mismanagement of our river systems through what聽聽calls 鈥渁 devasting combination: agribusiness, political bastardry and complacency鈥�.

Describing the Murray-Darling as a 鈥渃ultural highway鈥� for Aboriginal Australians comparable to the Appian Way, de Pieri calls out our 鈥渟taggering ignorance鈥� of our river systems. 鈥淲e need more city people to understand鈥� without healthy rivers and proper climate policies there will be no food, and that food is more important than fibre and other commodities鈥�.

鈥淲e can鈥檛 eat cotton鈥� protestors declared in response to horrifying images of the聽Menindee fish kill聽earlier this year. This type of 鈥樷�� not only makes certain people and struggles invisible but also promotes a 鈥榥ature-and-time-will-heal鈥� narrative that leverages the continued exploitation of natural resources, and people, for profit.

Joining the dots between food production, corporate power and the environment is not achieved by 鈥渟ending out baby reporters to rehash government press releases鈥� as de Pieri notes. Nor are we served, as Dalrymple notes, by a 鈥渇erociously churning鈥� media cycle that produces 鈥渄eeply unsettling鈥� and unhelpful reports of the drought that focus on animal suffering when farmers are driven to exhaustion, bankruptcy and depression in their efforts to maintain not only the health of their livestock (which they love) but the health of the soil, our ecology, their families and communities.

Our farmers have deep beliefs in the needs of rural and urban dwellers for healthy, ethically produced food, as demonstrated in their commitment to chemical free production methods, soil health and animal welfare.

Literally 鈥榳atching grass grow鈥� is hardly clickbait. But when bare earth is the enemy, this is the challenge for Australian farmers in a changing climate. Accordingly, supporting farmers who are sound land managers by paying the true price for their produce and voting for sensible climate policy that promotes regenerative agriculture is our collective responsibility.

鈥淓veryone鈥檚 drought is different鈥�, says goat farmer Jo Stewart in Dalrymple鈥檚 report. But the consequences will be felt by all of us if we fail to listen to these farmers before it is too late.

Alana鈥檚 new book,聽Voice and Participation in Global Food Politics,聽will be launched this Friday May 17.

Food politics is where the social, the technical, the cultural, the economic and the environmental meet. But where is the democracy in our foodways? Most decisions about our food environments are left to profit-seeking companies and policy-makers who are out of touch with the lived experiences of food insecurity. In this book Alana Mann draws on her international research into social learning and movement-building to suggest how ordinary people can have voice and participate in the co-design of food environments that are fairer, tastier, and healthier. That means respecting many choices based on culture, capacity, nutritional needs, and preference in diets, and doing so within planetary boundaries that respect the non-human too.

聽is Chair of the Department of Media and Communications within the Faculty of Arts and Social Sciences at the University of Sydney, Australia. Her research focuses on the engagement of citizens and non-state actors in activism and policy debates to inform the creation of just and sustainable food systems. She is a lead researcher with the Sydney Environment Institute.

Header Image: by Sebastian Pichler via Unsplash.