Connect with us
Follow us on social media
高清福利片_
Engineering new kernels of truth with cereal
14 January 2019
There鈥檚 more to snap, crackle and pop than meets the eye
University of Sydney geomechanical engineers are examining the properties of puffed rice cereal through a new lens to gain understanding of the behaviour of porous materials.
Professor Itai Einav and Dr Francois Guillard conducting experiments with puffed rice cereal
Did you know that highly-porous, brittle and soft, puffed cereal grains share similar properties to varieties of rocks and dry snow?
It鈥檚 an observation not lost on Professor and Dr from the Sydney Centre in Geomechanics and Mining Materials (SciGEM), who are using cereal to effectively model how similar materials behave when exposed to
various conditions.
To date, the self-monikered 鈥渃ereal killers鈥� have utilised the breakfast favourite to examine the movement and crushing of brittle, porous materials when compressed and their properties when introduced to fluids.
鈥淧uffed rice is just one example of brittle porous media,鈥� explains Professor Einav, Director of SciGEM.
鈥淎side from cereal, brittle porous media also include rocks and dry snow, as well as manufactured lightweight porous concretes and foams used as heat insulators and shock absorbers.
鈥淭he lower strength of puffed rice allows us to conduct scaled down experiments at an accelerated rate in our laboratories 鈥� something that would be logistically impossible to do with 100 metre-high actual rock!鈥�
Snap: The crushing of porous materials
In 2015, Professor Einav and Dr Guillard led an international collaboration including researchers from San Diego State University to research the movement and crushing of porous materials when compressed using the puffed rice cereal.
Their findings, , shed new light on understanding such phenomena as snowballs colliding during avalanches and crater patterns formed during meteorite impacts.
鈥淲e knew that brittle, porous materials exhibit irreversible compaction patterns, but not in what ways they move and deform, or the types of internal patterns that develop,鈥� explains Professor Einav.
鈥淧uffed rice cereal was selected as we wanted to understand how packs of brittle grains coordinate motion when crushed. This simple experiment revealed surprisingly rich compaction patterns听that were due to the competing processes of internal collapse and recovery.
鈥淭hese different patterns of compaction can be useful to rationalise the behaviour of brittle, porous media such as sandstone, volcanic ashes and manufactured materials like metallic foams.鈥�
Crackle: The mechanics of strain-rate softening
The geomechanical engineers soon expanded on their previous work to determine the mechanical response of using puffed rice cereal, in particular how it reacts when the compaction velocity is changed.
What they discovered in this series of experiments proved surprising and documented in depth in a 2017 .
鈥淢ost material would get stronger the faster you press on them but puffed rice is an exception 鈥� it actually gets softer,鈥� notes Dr Guillard.
鈥淭his is a phenomenon called 鈥榮train-rate softening鈥� and demonstrated instabilities and compaction bands similar to those previously observed in metals.
鈥淎 good understanding of how instability develops in any material is crucial to trying to prevent their occurrence if possible.
鈥淎lthough we studied only a particular class of material in the guise of brittle, porous media, we believe the conclusion we drew could be translated to a much wider range of materials.鈥�
By understanding the role of strain-rate softening on the motion of puffed rice, the researchers hope to improve the understanding of instabilities in other materials that exhibit strain-rate softening, such as stick-slip phenomena that are know to control earthquake dynamics.
A)听Experimental device and puffed rice.听
(B)听Stress-strain curves for various compaction velocities. Each curve is offset 50听kPa from the previous one for clarity. Left ordinate: Stress scaled by the typical constrained modulus of the puffed rice, 15听MPa.
听
Pop: Unearthing ricequakes
Anyone who loves Kellogg's Rice Bubbles knows that cereal grains crush under load or become soggy in fluid over time. But what happens when they are both loaded and soaked at the same time?
This was the premise of the pair鈥檚 recent 2018 , which revealed the discovery of 鈥榬icequakes鈥�: the sudden collapses of columns of wetted puffed rice that produce perpetual clicking sounds akin to a slowing metronome.
鈥淲e鈥檝e happily studied dry puffed rice so adding milk seemed the most logical extension of our research,鈥� says Professor Einav.
鈥淲e used milk, skim milk and water, and always got essentially the same result 鈥� the sounds of 鈥榬icequakes鈥�.鈥�
Scientifically, a 鈥榬icequake鈥� happens when the fluid reacts with the sufficient amount of time to weaken the supporting structure to a point where it will no longer hold the top stress without collapsing internally. 听听
Collapses in sinkholes, ice shelves and rockfill dams involve brittle porous media, which can weaken under the action of wetting-induced degradation by chemically active fluid.
In showing that their model for puffed rice and milk can explain 鈥榬icequakes鈥�, the researchers have opened the doors for better predictions of icequakes in Antarctica, or collapse of rockfill in high embankment dams.
鈥淔ascinatingly, the dynamics of recurring 鈥榬icequakes鈥� we found in cereal are quite reminiscent to recurring tidal icequake dynamics in Antarctica!,鈥� says Professor Einav.
A) Macrophotography of an area surrounding the interface between the soaked and unsaturated parts.
(B) Spatiotemporal plot of the material texture under the red line in (A), which shows recurring incremental compactions during ricequakes interluded by creep phases. The red dashed line in (B) highlights the position of the interface.
听
听
What鈥檚 next for these engineering 鈥渃ereal killers鈥�?
鈥淭here鈥檚 geophysics everywhere in our breakfast,鈥� says Professor Einav.
鈥淥ur focus is on using puffed rice as a model of rocks and snows, but that鈥檚 not to ignore the idea of constructing a model for the folding of ductile rocks using stacks of waffles or pancakes, or heating porridge to model for mantle convection.鈥�